Quick And Yum Recipes

QUICK CRISPY BEANS

 Hey, Foodie Friends! Today, we're diving into the world of crispy green beans – a crunchy delight about to jazz up your veggie game. But guess what? These little green guys aren't just tasty and packed with vitamins and fibre. Ready for a crispy adventure? Let's turn these beans into bite-sized wonders! 🌱💥 #CrispyGreenBeans #VeggieJoy

Equipment

a Pan

Ingredients

• Mustard Oil: 1/4 cup
• Beans: 250- 500 gm
• Green Chilli: 4
• Garlic Cloves: 4-5
• Salt: 1 Tbsp

Instructions

1.    Add 1/4 cup mustard oil in the pan

2.    When the oil gets warm, add Garlic cloves and stir.

3.    Add chillies and saute until the cloves turn brown.

4.    Now add the beans.

5.    Add 1 tbsp salt and stir it well 

6.    Put a lid on it and let it cook for 6-10 min (stir it in between).

7.    Remove the lid when the beans become soft and absorb all the flavours (taste and feel free to add salt).

8.    Now stir until it becomes crispy (as much as you want ).

9.    Beans Ready

Take a shot at this recipe, then drop me a line in the comments about your kitchen adventure – spill the beans on how it turned out and if those legumes won your taste buds over. Big love to everyone who's been a part of this culinary journey – your company makes it all the more special. Can't wait to hear your tasty tales! Thanks a bunch, and until next time, happy cooking! 🌟💖